Red caesar salad

When you want to be fancy, but not really. An easy 2 step salad recipe that draws a crowd.

Ingredients:

For the dressing:

• ½ cup fresh lemon juice

• 1-2 anchovy filets

• 2 tablespoons worcestershire sauce

• 1 pasteurized large egg yolk

• ½ cup canola oil

• 1 garlic clove minced

• 1 ½ teaspoon lemon zest

• ½ teaspoon dijon mustard

• ½ teaspoon honey

• Dash of hot sauce

• ½ teaspoon vinegar

• ½ cup freshly grated parmesan cheese
  
  

For the salad:

• 4-5 heads red romaine lettuce

• ½ cup freshly grated parmesan

• Croutons

• Lemon juice
  
  

Instructions:

1. Blend all dressing ingredients except cheese. Add cold water if too thick.

2. Fold in parmesan cheese.

3. Slice romaine into spears lengthwise.

4. Place lettuce in a bowl and drizzle with dressing. Toss.

5. Transfer to a large bowl and add croutons, crumbling slightly as you add them.

6. Sprinkle fresh lemon juice.